But first, let me give you the backstory of my cookie baking career. Maybe four years ago, I decided that I wanted to make cookies. Mom helped me choose which cookbook to find a recipe from, and explained a few things before leaving me in the kitchen surrounded with ingredients. I decided upon an oatmeal chocolate chip recipe, followed it to a T, and everyone enjoyed it. For a while, I followed the recipe exactly, until, one fateful day, we ran out of one of the ingredients. Mom quickly thought of a solution, and from then on, my recipe-tweaking days began. One time, we were on vacation, and Mom had specifically asked me to print out the recipe so that I could make cookies. Unfortunately, that was the one thing I forgot to pack. So, I had to figure it out from memory and general deduction. Success! The cookies turned out fine. Over the past year at least, I've not followed any recipe, and only one batch was dubbed a flop. While it was still edible, only a few people ...